Normal view MARC view ISBD view

Menu planning, design, and evaluation

Ninemeier, Jack D.

Menu planning, design, and evaluation managing for appeal and profit Jack D. Ninemeier, David K. Hayes - 2nd ed. - California McCutchan Publishing Corporation 2008 - xii, 351 p.

ISBN: 0821113158

Subjects--Topical Terms:
Menus
Food service

LC Class. No.: TX911.3 / .N56 2008 c. 1

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)