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Fundamentals of Menu Planning

Mcvety, Paul J.

Fundamentals of Menu Planning Paul J. Mcvety - 3rd ed. - New Jersey Wiley 2009 - 258p.

ISBN: 0470072677

Subjects--Topical Terms:
Menus
Food service

LC Class. No.: TX911.3 / .M38 2009 c.1

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