HACCP in Meat, Poultry and Fish Processing (Record no. 19174)

MARC details
000 -LEADER
fixed length control field 00434nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220131b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1461358985
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS1995
Item number .H33 1995
245 ## - TITLE STATEMENT
Title HACCP in Meat, Poultry and Fish Processing
Statement of responsibility, etc. Edited by A.M. Pearson
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. UK
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
Extent xv, 393p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat industry & trade
Form subdivision Poultry
General subdivision processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishery processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type General Collection
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Kabarak, Main Campus Kabarak, Main Campus 31/01/2022 9670.00   TS1995 .H33 1995 c.1 031336 31/01/2022 31/01/2022 General Collection
    Library of Congress Classification   Kabarak, Nakuru City Campus Kabarak, Nakuru City Campus 31/01/2022 9670.00   TS1995 .H33 1995 c.1 031337 31/01/2022 31/01/2022 General Collection
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