Food Preparation and Nutrition (Record no. 19284)

MARC details
000 -LEADER
fixed length control field 00479nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220317b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1471867507
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX643
Item number .B83 2016
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Buckland, Helen
245 ## - TITLE STATEMENT
Title Food Preparation and Nutrition
Statement of responsibility, etc. Helen Buckland
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. UK
Name of publisher, distributor, etc. Hodder Education
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent viii, 305p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Form subdivision handbooks, manuals
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision handbooks, manuals
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Keepin, Jacqui
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type General Collection
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Kabarak, Main Campus Kabarak, Main Campus 17/03/2022 2412.00   TX643 .B83 2016 c.1 029425 17/03/2022 17/03/2022 General Collection
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