Encyclopedia of food science and technology / [ed. by] Fredrick J. Francis.
Material type:
TextPublication details: New York : John Wiley, 2000.Edition: 2nd edDescription: 4 vISBN: - 0471192856 :
- TP368.2 .E53 2000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Kabarak, Main Campus | TP368.2 .E53 2000 (Browse shelf(Opens below)) | Not For Loan | 010013 | ||||||||||||||
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Kabarak, Main Campus | TP368.2 .E53 2000 (Browse shelf(Opens below)) | Not For Loan | 010014 | ||||||||||||||
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Kabarak, Main Campus | TP368.2 .E53 2000 (Browse shelf(Opens below)) | Not For Loan | 010015 | ||||||||||||||
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Kabarak, Main Campus | TP368.2 .E53 2000 (Browse shelf(Opens below)) | Not For Loan | 010016 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TP368 .S83 2001 c. 1 Food processing and preservation | TP368 .S83 2001 c. 2 Food processing and preservation | TP368.2 .E53 2000 Encyclopedia of food science and technology / | TP368.2 .E53 2000 Encyclopedia of food science and technology / | TP368.2 .E53 2000 Encyclopedia of food science and technology / | TP368.2 .E53 2000 Encyclopedia of food science and technology / | TP370 .D37 2014 c. 1 Food process engineering |
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