Hobb's food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little
Material type:
TextPublication details: London Hodder Arnold 2007Edition: 7th edDescription: xix, 412 pISBN: - 9780340905302
- TX537 .H63 2007
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General Collection
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Kabarak, Main Campus General Stacks | TX537 .H63 2007 c.1 (Browse shelf(Opens below)) | c.1 | Available | 027798 |
Browsing Kabarak, Main Campus shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TR897 .S66 2001 Sound desing | TS1975 .G75 2008 c.1 Bovine meat inspection | TX353 .D78 2004 c.1 Nutrition for foodservice and culinary professionals / | TX537 .H63 2007 c.1 Hobb's food poisoning and food hygiene / | TX551 .S68 2008 c. 1 Food composition and nutrition tables | TX551 .S68 2008 c. 1 Food composition and nutrition tables | TX725 .S76 2007 c. 1 Recipes from the African kitchen |
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