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Food science: Norman N, Potter and Joseph H. Hotchkiss

By:

Potter N. Norman

Material type:

TextPublication details: New York: Springer; 1995.Edition: 5th edDescription: xiii, 608pISBN:

9780834212657

Subject(s):

Food industry and trade

LOC classification:

TP 370 .P68 1995 C.1

Average rating: 0.0 (0 votes)

Holdings ( 2 )
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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Collection	Kabarak, Main Campus				TP 370 .P68 1995 C.2 (Browse shelf(Opens below))				C.2	Available			024816
	General Collection	Kabarak, Main Campus				TP 370 .P68 1995 C.1 (Browse shelf(Opens below))				C.1	Available			024790

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Previous	TP368.2 .E53 2000 Encyclopedia of food science and technology /	TP370 .D37 2014 c. 1 Food process engineering	TP 370 .P68 1995 C.1 Food science:	TP 370 .P68 1995 C.2 Food science:	TP371.2 .T83 .T83 2016 C.1 Food preservation and biodeterioration	TP373.6 .P75 1998 C.1 Principles and practices for the safe processing of foods	TP373.6 .P75 1998 C.2 Principles and practices for the safe processing of foods	Next

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