Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TX911.3 .H36 2008 c.1 (Browse shelf(Opens below)) | Available | 024631 |
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| TX911.3 .G87 2012 c.1 Food and Beverage Service Management | TX911.3 .G87 2012 c.1 Food and Beverage Service Management | TX911.3 .H36 2008 c.1 Handbook of Hospitality Human Resources Management | TX911.3 .H36 2008 c.1 Handbook of Hospitality Marketing Management | TX911.3 .H47 2017 c. 1 Introduction to revenue management for hotels | TX911.3 .H47 2017 c. 2 Introduction to revenue management for hotels | TX911.3 .H67 2011 c. 1 Hospitality operations: a systems approach |
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