Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Philip Sloan and Joseph S. Chen

By: Contributor(s): Material type: TextPublication details: London Routledge 2017Edition: 3rd edDescription: xxiii, 524 pISBN:
  • 1138915367
Subject(s): LOC classification:
  • TX911.3 .L34 2017 c. 1
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Collection Kabarak, Main Campus TX911.3 .L34 2017 c. 1 (Browse shelf(Opens below)) c. 1 Available 023444
General Collection Kabarak, Main Campus TX911.3 .L34 2017 c. 2 (Browse shelf(Opens below)) c. 2 Available 023483
General Collection Kabarak, Main Campus TX911.3 .L34 2017 c. 3 (Browse shelf(Opens below)) c. 3 Available 023484

There are no comments on this title.

to post a comment.
Designed with assistance from East African Informatics Ltd