Managing food and nutrition services for the culinary, hospitality, and nutrition professions edited by Sari F. Edelstein

Contributor(s): Material type: TextPublication details: Massachusetts Jones and Bartlett Publishers 2008Description: xxi, 533 pISBN:
  • 0763740641
Subject(s): LOC classification:
  • TX911.3 .M36 2008 c. 1
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Collection Kabarak, Main Campus TX911.3 .M36 2008 c. 1 (Browse shelf(Opens below)) c. 1 Available 023418
General Collection Kabarak, Main Campus TX911.3 .M36 2008 c. 2 (Browse shelf(Opens below)) c. 2 Available 023419
General Collection Kabarak, Main Campus TX911.3 .M36 2008 c. 3 (Browse shelf(Opens below)) c. 3 Available 023420

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