Food hygiene, microbiology and HACCP S.J. Forsythe and P.R. Hayes

By: Contributor(s): Material type: TextPublication details: UK Springer 1998Description: xviii, 449 pSubject(s): LOC classification:
  • TX537 .F67 1998 c. 1
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Collection Kabarak, Main Campus TX537 .F67 1998 c. 1 (Browse shelf(Opens below)) c. 1 Available 023421
General Collection Kabarak, Main Campus TX537 .F67 1998 c. 2 (Browse shelf(Opens below)) c. 2 Available 023422
General Collection Kabarak, Main Campus TX537 .F67 1998 c. 3 (Browse shelf(Opens below)) c. 3 Available 023423

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