International dictionary of gastronomy Guido Gomez de Silva
Material type:
TextPublication details: New York Hippocrene Books , Inc. 2003Description: 336 pISBN: - 0781808766
- TX349 .G66 2003 c. 1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TX349 .G66 2003 c. 4 (Browse shelf(Opens below)) | c. 4 | Available | 023524 | |||||||||||||
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General Collection
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Kabarak, Main Campus | TX349 .G66 2003 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023303 | |||||||||||||
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General Collection
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Kabarak, Main Campus | TX349 .G66 2003 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023304 | |||||||||||||
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General Collection
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Kabarak, Main Campus | TX349 .G66 2003 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023305 |
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