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Food and Beverage Management Bernard Davis ...[et al.].

Material type:

TextPublication details: London Routledge 2018Edition: 6th edDescription: xviii, 379pISBN:

1138679313

Subject(s):

Food service management

LOC classification:

TX911.3 .F66 2018 c.1

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Holdings ( 4 )
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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Collection	Kabarak, Main Campus				TX911.3 .F66 2018 c.1 (Browse shelf(Opens below))					Available			023375
	General Collection	Kabarak, Main Campus				TX911.3 .F66 2018 c.2 (Browse shelf(Opens below))					Available			023376
	General Collection	Kabarak, Main Campus				TX911.3 .F66 2018 c.3 (Browse shelf(Opens below))					Available			023377
	General Collection	Kabarak, Main Campus				TX911.3 .F66 2018 c.4 (Browse shelf(Opens below))					Available			029423

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