Food and Beverage Service Management Ashim Gupta
Material type:
TextPublication details: New Delhi Centrum Press 2012Description: 278pISBN: - 9381293850
- TX911.3 .G87 2012 c.1
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General Collection
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Kabarak, Main Campus | TX911.3 .G87 2012 c.1 (Browse shelf(Opens below)) | Available | 023373 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX911.3 .G87 2012 c.1 (Browse shelf(Opens below)) | Available | 023374 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX911.3 .F66 2018 c.3 Food and Beverage Management | TX911.3 .F66 2018 c.4 Food and Beverage Management | TX911.3 .F75C43 Concept of front office management / | TX911.3 .G87 2012 c.1 Food and Beverage Service Management | TX911.3 .G87 2012 c.1 Food and Beverage Service Management | TX911.3 .H36 2008 c.1 Handbook of Hospitality Human Resources Management | TX911.3 .H36 2008 c.1 Handbook of Hospitality Marketing Management |
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