Introduction to management in the hospitality industry / Clayton W. Barrows.
Material type:
TextPublication details: New York : John Wiley, 2012Edition: 10th edDescription: xxv, 720pISBN: - 8126537259
- TX911.3 .B43 2012 c.1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TX911.3 .B43 2012 c.1 (Browse shelf(Opens below)) | Available | 023630 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX911.3 .B43 2012 c.2 (Browse shelf(Opens below)) | Available | 023631 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX911.3 .B43 2007 c. 1 Food and beverage management | TX911.3 .B43 2007 c. 2 Food and beverage management | TX911.3 .B43 2007 c. 3 Food and beverage management | TX911.3 .B43 2012 c.1 Introduction to management in the hospitality industry / | TX911.3 .B43 2012 c.2 Introduction to management in the hospitality industry / | TX911.3 .C43 2006 c. 3 Concept of front office management / | TX911.3 .C43 2011 c.1 Hotel Accomodation |
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