Organizational behaviour in hotels and restaurants an international perspective Yvonne Guerrier
Material type:
TextPublication details: New York John Wiley & Sons 1999Description: ix, 284 pISBN: - 047198650-X
- TX911.3 .M27G84 1999 c. 1
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Kabarak, Main Campus | TX911.3 .M27G84 1999 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023657 | |||||||||||||
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Kabarak, Main Campus | TX911.3 .M27G84 1999 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023658 | |||||||||||||
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Kabarak, Main Campus | TX911.3 .M27G84 1999 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023659 | |||||||||||||
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Kabarak, Main Campus | TX911.3 .M27G84 1999 c. 4 (Browse shelf(Opens below)) | c. 4 | Available | 023660 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX911.3 .M27A53 2007 c.1 Introduction to Tourism and Hospitality Industry | TX911.3 .M27C55 2011 c.1 International Hospitality Management | TX911.3 .M27G84 1999 c. 1 Organizational behaviour in hotels and restaurants | TX911.3 .M27G84 1999 c. 2 Organizational behaviour in hotels and restaurants | TX911.3 .M27G84 1999 c. 3 Organizational behaviour in hotels and restaurants | TX911.3 .M27G84 1999 c. 4 Organizational behaviour in hotels and restaurants | TX911.3 .M27H67 2011 V. I c. 1 Hospitality management / |
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