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Food hygiene, microbiology and HACCP S.J. Forsythe and P.R. Hayes

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TextPublication details: UK Springer 2000Edition: 3rd edDescription: xviii, 449 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Collection	Kabarak, Main Campus				TX537 .F67 2000 c. 1 (Browse shelf(Opens below))					Available			031151
	General Collection	Kabarak, Main Campus				TX537 .F67 2000 c. 2 (Browse shelf(Opens below))					Available			031152

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