Principles of meat science Elton D, Aberle [et al.].
Material type:
TextPublication details: Dubuque Kendall Hunt 1975Edition: 5th EdDescription: xx, 378pISBN: - 0757599958
- TX373 .P75 1975 C.1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TX373 .P75 1975 C.1 (Browse shelf(Opens below)) | Available | 031340 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX373 .P75 1975 C.2 (Browse shelf(Opens below)) | Available | 031341 |
Browsing Kabarak, Main Campus shelves Close shelf browser (Hides shelf browser)
| TX360 .W55 2018 c.3 Food policy in the United States An Introduction | TX369 .V38 The Oxford book of health foods / | TX373 .P75 1975 C.1 Principles of meat science | TX373 .P75 1975 C.2 Principles of meat science | TX501 .R48 1996 c.1 Reviews of environmental contamination and toxicology. | TX501 .R48 1996 c.2 Reviews of environmental contamination and toxicology. | TX531 .L96 2012 c.1 The Book of Yields |
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