China's food economy to the twenty-first century : supply, demand and trade / Jikuu Huang, Scott Rozelle and Mark W. Rosegrant.
By: Contributor(s): Material type:
TextPublication details: Washington, DC : IFPRT, 1997.Description: 24 pSubject(s): LOC classification: - HD9016 .C42H83
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | HD9016 .C42H83 (Browse shelf(Opens below)) | Available | 000944 |
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The Grants register 2003 :
China's food economy to the twenty-first century :
APA
Huang J., Rozelle S. & Rosegrant M. W. (1997). China's food economy to the twenty-first century. Washington, DC: IFPRT.
Chicago
Huang Jikun, Rozelle Scott and Rosegrant Mark W. 1997. China's food economy to the twenty-first century. Washington, DC: IFPRT.
Harvard
Huang J., Rozelle S. and Rosegrant M. W. (1997). China's food economy to the twenty-first century. Washington, DC: IFPRT.
MLA
Huang Jikun, Rozelle Scott and Rosegrant Mark W. China's food economy to the twenty-first century. Washington, DC: IFPRT. 1997.