Managing for quality in the hospitality industry / John H. King, Ronald F. Cichy.
Material type:
TextPublication details: Upper Saddle River, NJ. : Pearson Education, 2006.Edition: 1st edDescription: xix, 298 pISBN: - 0130945897 :
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Kabarak, Main Campus | HD62.15 .K56 2006 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023545 | |||||||||||||
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General Collection
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Kabarak, Main Campus | HD62.15 .K56 2006 c. 3 (Browse shelf(Opens below)) | c. 3 | Available | 023546 | |||||||||||||
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General Collection
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Kabarak, Main Campus | HD62.15 .K56 2006 c. 1 (Browse shelf(Opens below)) | Available | 17264 |
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| HD62.15 .G64 2014 c. 2 Quality management for organizational excellence | HD62.15 .G64 2014 c. 3 Quality management for organizational excellence | HD62.15 .K36 100 Methods for quality management / | HD62.15 .K56 2006 c. 1 Managing for quality in the hospitality industry / | HD62.15 .K56 2006 c. 2 Managing for quality in the hospitality industry / | HD62.15 .K56 2006 c. 3 Managing for quality in the hospitality industry / | HD62.15 .M35 Making quality critical : |
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