Hospitality management / edited by Tom Baum.

Contributor(s): Material type: TextPublication details: London : SAGE, 2011.Description: 4 vISBN:
  • 0857027764 (set of 4 vls.) :
Subject(s):
Contents:
v. I The Idea of hospitality management - past and present perspectives - v. II The Hospitality industry - structure, strategies and markets - v. III The Management of people and service in hospitality - v. IV Management of hospitality's tangible resources - operations, assets and finance.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Collection Kabarak, Main Campus TX911.3 .M27H67 2011 V. I c. 1 (Browse shelf(Opens below)) Available 014814
General Collection Kabarak, Main Campus TX911.3 .M27H67 2011 V. II c. 1 (Browse shelf(Opens below)) Available 014824
General Collection Kabarak, Main Campus TX911.3 .M27H67 2011 V. III c. 1 (Browse shelf(Opens below)) Available 014811
General Collection Kabarak, Main Campus TX911.3 .M27H67 2011 V. IV c. 1 (Browse shelf(Opens below)) Available 014808

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v. I The Idea of hospitality management - past and present perspectives - v. II The Hospitality industry - structure, strategies and markets - v. III The Management of people and service in hospitality - v. IV Management of hospitality's tangible resources - operations, assets and finance.

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