Bali, Parvinder S. <br/><br/>
Food production operations / 
Parvinder S. Bali. 
 - 1st  ed. 
 - New Delhi :  O. U. P.,  2009. 
 - xvi, 588  p. +  1 CD-ROM. 
<br/><br/><label>ISBN: </label>0198061811 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Cookery, Indian.