Food and Beverage Management  
Bernard Davis ...[et al.]. 
 - 6th ed. 
 - London  Routledge   2018 
 - xviii, 379p. 
<br/><br/><label>ISBN: </label>1138679313 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management 
<br/><br/><label>LC Class. No.: </label>TX911.3  / .F66 2018 c.1