Ninemeier, Jack D. <br/><br/>
Menu planning, design, and evaluation  managing for appeal and profit 
Jack D. Ninemeier, David K. Hayes 
 - 2nd ed. 
 - California  McCutchan Publishing Corporation  2008 
 - xii, 351 p. 
<br/><br/><label>ISBN: </label>0821113158 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX911.3  / .N56 2008 c. 1