Mcvety, Paul J. <br/><br/>
Fundamentals of Menu Planning 
Paul J. Mcvety 
 - 3rd ed. 
 - New Jersey  Wiley  2009 
 - 258p. 
<br/><br/><label>ISBN: </label>0470072677 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX911.3  / .M38 2009 c.1