Principles and practices for the safe processing of foods 
David A. Shapton & Norah F. Shapton 
 - Cambridge  Butterworth-Heinemann  1998 
 - xvi, 475p. 
<br/><br/><label>ISBN: </label>1855733626 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry & Trade--Sanitation
<br/><br/><label>LC Class. No.: </label>TP373.6 .P75 1998 C.1