TY  - BOOK
TI  - Principles and practices for the safe processing of foods
SN  - 1855733626
AV  - TP373.6 .P75 1998 C.1 
PY  - 1998///
CY  - Cambridge
PB  - Butterworth-Heinemann
KW  - Food industry & Trade
KW  - Sanitation
ER  -