TY  - BOOK
TI  - HACCP in Meat, Poultry and Fish Processing 
SN  - 1461358985
AV  - TS1995 .H33 1995 
PY  - 1995///
CY  - UK
PB  - Springer
KW  - Meat industry & trade
KW  - Poultry
KW  - processing
KW  - Fishery processing
ER  -