Belitz, Hans-Dieter. <br/><br/>
Food chemistry / 
Hans-Dieter Belitz, W. Grosch, P. Schieberle. 
 - 3rd rev. ed. /  translation from the fifth German edition by M. M. Burghagen. 
 - Berlin :  Springer,  c2004. 
 - xliv, 1070 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>3540408185 :  GBP 49.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX545  / .B45 2004