Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere
Material type:
TextPublication details: Hoboken, New Jersey John Wiley 2004Edition: 5th edDescription: xviii, 638 pISBN: - 047141977X
- TX353 .D78 2004
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General Collection
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Kabarak, Main Campus General Stacks | TX353 .D78 2004 c.1 (Browse shelf(Opens below)) | c.1 | Available | 027799 |
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