The theory of hospitality and catering: David Foskett, Patricia paskins and Andrew Pennington.
Material type:
TextPublication details: UK: Hodder education; 2016.Edition: 13th edDescription: vii, 393pISBN: - 9781471865237
- TX 911.5 .F67 2016 C.1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TX 911.5 .F67 2016 C.4 (Browse shelf(Opens below)) | Available | 031536 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX 911.5 .F67 2016 C. 2 (Browse shelf(Opens below)) | C. 2 | Available | 023771 | |||||||||||||
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General Collection
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Kabarak, Main Campus | TX 911.5 .F67 2016 C.1 (Browse shelf(Opens below)) | C. 1 | Available | 024488 | |||||||||||||
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General Collection
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Kabarak, Nakuru City Campus | TX 911.5 .F67 2016 C. 3 (Browse shelf(Opens below)) | C. 3 | Available | 023772 |
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