Design and equipment for restaurants and foodservice a management view Chris Thomas, Edwin J. Norman and Costas Katsigris
Material type:
TextPublication details: New Jersey John Wiley & Sons 2014Edition: 4th edDescription: ix, 515 pISBN: - 1118297742
- TX911.3 .T46 2014 c. 1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General Collection
|
Kabarak, Main Campus | TX911.3 .T46 2014 c. 1 (Browse shelf(Opens below)) | c. 1 | Available | 023465 | |||||||||||||
|
General Collection
|
Kabarak, Main Campus | TX911.3 .T46 2014 c. 2 (Browse shelf(Opens below)) | c. 2 | Available | 023473 |
There are no comments on this title.
Log in to your account to post a comment.