Microbiology : an introduction / Gerard J. Tortora, Christine L. Case, Warner B. Bair III, Derek Weber, Berdell R. Funke.

By:

Tortora, Gerard J [author.]

Contributor(s):

Material type:

TextPublisher: Hoboken, NJ : Pearson, [2025]Edition: Fourteenth editionDescription: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780138200398

Subject(s):

Additional physical formats: Print version:: MicrobiologyDDC classification:

579 23/eng/20230429

LOC classification:

QR41.2 .M53 2025

NLM classification:

QW 4

Summary: "Since the publication of the first edition nearly 30 years ago, well over 1 million students have used Microbiology: An Introduction at colleges and universities around the world, making it the leading microbiology textbook for non-majors. The fourteenth edition continues to be a comprehensive beginning text, assuming no previous study of biology or chemistry. The text is appropriate for students in a wide variety of programs, including the allied health sciences, biological sciences, environmental science, animal science, forestry, agriculture, nutrition science, and the liberal arts"-- Provided by publisher.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Collection	Kabarak, Main Campus General Stacks				QR41.2 .M53 2025 C.1 (Browse shelf(Opens below))				C.1	Available			38672

Includes index.

"Since the publication of the first edition nearly 30 years ago, well over 1 million students have used Microbiology: An Introduction at colleges and universities around the world, making it the leading microbiology textbook for non-majors. The fourteenth edition continues to be a comprehensive beginning text, assuming no previous study of biology or chemistry. The text is appropriate for students in a wide variety of programs, including the allied health sciences, biological sciences, environmental science, animal science, forestry, agriculture, nutrition science, and the liberal arts"-- Provided by publisher.

Description based on print version record and CIP data provided by publisher; resource not viewed.

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