| 000 | 00741nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c17749 _d17749 |
||
| 008 | 190622b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1118297742 | ||
| 040 |
_aKABU _cKABU |
||
| 050 |
_aTX911.3 _b.T46 2014 c. 1 |
||
| 100 | _aThomas, Chris | ||
| 245 |
_aDesign and equipment for restaurants and foodservice _ba management view _cChris Thomas, Edwin J. Norman and Costas Katsigris |
||
| 250 | _a4th ed. | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2014 |
||
| 300 | _aix, 515 p. | ||
| 650 | _aFood service management | ||
| 650 |
_aFood service management _xEquipent and supplies |
||
| 650 |
_aRestaurants _xDesign and construction |
||
| 700 | _aNorman, edwin J. | ||
| 700 | _aKatsigiris, Costas | ||
| 942 |
_2lcc _cBK _hTX911.3 |
||