| 000 | 00735nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c17753 _d17753 |
||
| 008 | 190622b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1138915367 | ||
| 040 |
_aKABU _cKABU |
||
| 050 |
_aTX911.3 _b.L34 2017 c. 1 |
||
| 100 | _aLegrand, Willy | ||
| 245 |
_aSustainability in the hospitality industry _bprinciples of sustainable operations _cWilly Legrand, Philip Sloan and Joseph S. Chen |
||
| 250 | _a3rd ed. | ||
| 260 |
_aLondon _bRoutledge _c2017 |
||
| 300 | _axxiii, 524 p. | ||
| 650 |
_aHospitality industry _xManagement |
||
| 650 |
_aHospitality industry _xEnvironmental aspects |
||
| 650 | _aSocial responsibility of business | ||
| 700 | _aSloan, Philip | ||
| 700 | _aChen, Joseph S. | ||
| 942 |
_2lcc _cBK _hTX911.3 |
||