| 000 | 00581nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c17757 _d17757 |
||
| 008 | 190622b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0763740641 | ||
| 040 |
_aKABU _cKABU |
||
| 050 |
_aTX911.3 _b.M36 2008 c. 1 |
||
| 245 |
_aManaging food and nutrition services _bfor the culinary, hospitality, and nutrition professions _cedited by Sari F. Edelstein |
||
| 260 |
_aMassachusetts _bJones and Bartlett Publishers _c2008 |
||
| 300 | _axxi, 533 p. | ||
| 650 |
_aFood service _xManagement |
||
| 650 | _aNutrition | ||
| 700 | _aEdelstein, Sari F. | ||
| 942 |
_2lcc _cBK _hTX911.3 |
||