| 000 | 00604nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c17798 _d17798 |
||
| 008 | 190702b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0470508961 | ||
| 040 |
_aKABU _cKABU |
||
| 050 |
_aTX652 _b.D74 2011 c. 1 |
||
| 100 | _aDreesen, Laura | ||
| 245 |
_aMath for the professional kitchen _cLaura Dreesen, Michael Nothnagel, and Susan Wysocki |
||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2011 |
||
| 300 | _aviii, 309 p. | ||
| 650 |
_aCookery _xMathematics |
||
| 700 | _aNothnagel, michael | ||
| 700 | _aWysocki, Susan | ||
| 710 | _aCulinary Institute of America | ||
| 942 |
_2lcc _cBK _hTX652 |
||