| 000 | 00603nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c17806 _d17806 |
||
| 008 | 190703b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0821113158 | ||
| 040 |
_aKABU _cKABU |
||
| 050 |
_aTX911.3 _b.N56 2008 c. 1 |
||
| 100 | _aNinemeier, Jack D. | ||
| 245 |
_aMenu planning, design, and evaluation _bmanaging for appeal and profit _cJack D. Ninemeier, David K. Hayes |
||
| 250 | _a2nd ed. | ||
| 260 |
_a California _bMcCutchan Publishing Corporation _c2008 |
||
| 300 | _axii, 351 p. | ||
| 650 | _aMenus | ||
| 650 | _aFood service | ||
| 700 | _aHayes, David K. | ||
| 942 |
_2lcc _cBK _hTX911.3 |
||