| 000 | 00500nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c17882 _d17882 |
||
| 008 | 190916b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0470072677 | ||
| 050 |
_aTX911.3 _b.M38 2009 c.1 |
||
| 100 | _aMcvety, Paul J. | ||
| 245 |
_aFundamentals of Menu Planning _cPaul J. Mcvety |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey _bWiley _c2009 |
||
| 300 | _a258p. | ||
| 650 | _aMenus | ||
| 650 | _aFood service | ||
| 700 | _aBradley J. Ware | ||
| 700 | _aClaudetteLevesque Ware | ||
| 942 |
_2lcc _cBK |
||