| 000 | 00440nam a22001337a 4500 | ||
|---|---|---|---|
| 008 | 211122b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1855733626 | ||
| 050 | _aTP373.6 .P75 1998 C.1 | ||
| 245 |
_aPrinciples and practices for the safe processing of foods _cDavid A. Shapton & Norah F. Shapton |
||
| 260 |
_aCambridge _bButterworth-Heinemann _c1998 |
||
| 300 | _axvi, 475p. | ||
| 650 |
_aFood industry & Trade _vSanitation |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c19134 _d19133 |
||