| 000 | 00434nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 220131b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1461358985 | ||
| 050 |
_aTS1995 _b.H33 1995 |
||
| 245 |
_aHACCP in Meat, Poultry and Fish Processing _cEdited by A.M. Pearson |
||
| 260 |
_aUK _bSpringer _c1995 |
||
| 300 | _axv, 393p. | ||
| 650 |
_aMeat industry & trade _vPoultry _xprocessing |
||
| 650 | _aFishery processing | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c19174 _d19173 |
||