Principles and practices for the safe processing of foods (Record no. 19134)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00440nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211122b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855733626 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP373.6 .P75 1998 C.1 |
| 245 ## - TITLE STATEMENT | |
| Title | Principles and practices for the safe processing of foods |
| Statement of responsibility, etc. | David A. Shapton & Norah F. Shapton |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Cambridge |
| Name of publisher, distributor, etc. | Butterworth-Heinemann |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 475p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry & Trade |
| Form subdivision | Sanitation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | General Collection |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Kabarak, Main Campus | Kabarak, Main Campus | 22/11/2021 | 12270.00 | TP373.6 .P75 1998 C.1 | 031346 | 22/11/2021 | 22/11/2021 | General Collection | ||||
| Library of Congress Classification | Kabarak, Main Campus | Kabarak, Main Campus | 22/11/2021 | 12270.00 | TP373.6 .P75 1998 C.2 | 031347 | 22/11/2021 | 22/11/2021 | General Collection |