Principles and practices for the safe processing of foods David A. Shapton & Norah F. Shapton
Material type:
TextPublication details: Cambridge Butterworth-Heinemann 1998Description: xvi, 475pISBN: - 1855733626
- TP373.6 .P75 1998 C.1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TP373.6 .P75 1998 C.1 (Browse shelf(Opens below)) | Available | 031346 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TP373.6 .P75 1998 C.2 (Browse shelf(Opens below)) | Available | 031347 |
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