Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TS1995 .H33 1995 c.1 (Browse shelf(Opens below)) | Available | 031336 | ||||||||||||||
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General Collection
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Kabarak, Nakuru City Campus | TS1995 .H33 1995 c.1 (Browse shelf(Opens below)) | Available | 031337 |
Browsing Kabarak, Nakuru City Campus shelves Close shelf browser (Hides shelf browser)
| TS163 .S25 2007 c. 1 Storekeeping and stock control simplified. | TS163 .S25 2007 c. 2 Storekeeping and stock control simplified. | TS163 .S25 2007 c. 3 Storekeeping and stock control simplified. | TS1995 .H33 1995 c.1 HACCP in Meat, Poultry and Fish Processing | TX651 .B35 2009 c. 1 Food production operations / | TX725 .S76 2007 c. 1 Recipes from the African kitchen | TX725 .S76 2007 c. 2 Recipes from the African kitchen |
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