Fundamentals of Menu Planning Paul J. Mcvety
Material type:
TextPublication details: New Jersey Wiley 2009Edition: 3rd edDescription: 258pISBN: - 0470072677
- TX911.3 .M38 2009 c.1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Collection
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Kabarak, Main Campus | TX911.3 .M38 2009 c.1 (Browse shelf(Opens below)) | Available | 023616 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX911.3 .M38 2009 c.2 (Browse shelf(Opens below)) | Available | 023617 | ||||||||||||||
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General Collection
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Kabarak, Main Campus | TX911.3 .M38 2009 c.3 (Browse shelf(Opens below)) | Available | 023618 |
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